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Field name | Value |
---|---|
Reference | 3068102198438 |
Library/Archive | The New York Academy of Medicine |
Title | Cheese dishes easily made with Pabst-ett |
Date | 1935 |
Place of Publication | Chicago, Illinois |
Publisher | Pabst-Ett |
Document Type | Pamphlet |
Theme | Advertising and Marketing |
Subjects | commodity: cheese food consumption dairy produce digestion |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |