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Field name | Value |
---|---|
Reference | 3068102146057 |
Library/Archive | The New York Academy of Medicine |
Title | Pennsylvanian menus |
Date | 1915-1950 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant culinary culture food consumption global cuisine |
Description | Dated Menus: Menu, Franciso Palumbo, June 22, 1915; A la Carte, Café L'Aiglon, March 11, 1916; Carte du Jour, Ritz Carlton, June 2, 1916; Dinner, The Kittatinny, June 18, 1916; The Grill, Luncheon, Café L'Aiglon, June 27, 1916; The Grill, Luncheon, Café L'Aiglon, June 28, 1916; Luncheon, Café L'Aiglon, June 28, 1916; Dinner, Café L'Aiglon, June 28, 1916 (2 copies); Supper, Ritz-Carlton, July 1, 1916; Luncheon, Ritz-Carlton, July 14, 1916; Dinner, Ritz-Carlton, July 14, 1916; [Menu], Café Parisien, Ritz-Carlton, October 24, 1916; Saturday Dinner Menu, Hotel Schenley, April 28, 1917; Christmas in old Philadelphia, John Wanamaker, December 23, 1950. Undated Menus: A la Carte, Café L'Aiglon; [Grill Menu], Café L'Aiglon; Menu, Oeufs Variés, Café L'Aiglon; Dinner, Hotel Allen; [Menu], Oriental and American Cafe, Hotel Eagle; Dinner, Hotel Gettysburg; Carte du Jour, Kuglers Restaurant; Wine List, New American Hotel; Breakfast, Ritz Carlton; Delicacies from the World Over, Stan's; Bill of Fare, Restaurant, Young Women's Christian Association; Menu, Restaurant, Young Women's Christian Association. |
Countries | United States of America |
Places | Pennsylvania |
Language | English; Italian |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |