The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | 3068102196706 |
Library/Archive | The New York Academy of Medicine |
Title | Sea foods with the tang o' the sea |
Date | n.d. |
Place of Publication | Gloucester, Massachusetts |
Publisher | Frank E. Davis Fish Co. |
Document Type | Pamphlet |
Theme | Storage and Packaging |
Subjects | canning and preserving fisheries |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |