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Field name | Value |
---|---|
Reference | TX715 .W168 1965 |
Library/Archive | Michigan State University |
Title | Food, fun and fable: from Meme's on Bon Secour River |
Author/Creator | Wakeford, Charles H. |
Date | 1965 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Alabama, USA |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | seafood global cuisine culture food tradition culinary culture cooking techniques recipes canning and preserving fruit Christmas |
Cuisine | American cuisine; Southern cuisine; Native American cuisine |
Description | Includes introduction. Recipes and stories from Bon Secour. Recipes include: fig preserves, crab fingers, broiled oysters on toast, stewed fish etc. |
Countries | United States of America |
Places | Bon Secour Alabama |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |