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Field name | Value |
---|---|
Reference | TX714 .W673 1968 |
Library/Archive | Michigan State University |
Title | The world's greatest little cook book |
Author/Creator | Craig Wright, Mrs C. |
Date | 1968 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Pittsburgh, Pennsylvania, USA |
Publisher | Woman's Auxiliary to the Allegheny County Medical Society |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | global cuisine gender: female confectionery vegetables beverages baking fruit cooking techniques recipes |
Cuisine | West Indian cuisine |
Description | Compiled by the Woman's Auxiliary to the Allegheny County Medical Society. Includes foreword. Recipes include: man sized gingersnaps, lemon spritz, hot fruit compote, sweet-sour pork, beet salad, red beet soup etc. Co-edited by: Mrs Hal R. Dildy and Mrs Robert L. Baker, with a foreword by Mrs Hal R. Dildy. |
Countries | United States of America |
Places | Pittsburgh Pennsylvania |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |