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Field name | Value |
---|---|
Reference | XX codex MSS 194 |
Library/Archive | Michigan State University |
Title | Mrs Mary Ockold, her receipt booke |
Author/Creator | Ockold, Mary |
Date | 1722 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | food tradition culture recipes canning and preserving baking desserts beverages carving alcoholic beverages pickling |
Cuisine | English cuisine |
Description | Recipes include: sweet lamb pye, orange pudding, marrow pudding and rich cake. Includes instructions on how to pickle fish and how to make strong mead etc. |
Countries | United Kingdom |
Additional Information | Some leaves written on both sides. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |