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Field name | Value |
---|---|
Reference | 3068102093336 |
Library/Archive | The New York Academy of Medicine |
Title | The increasing recognition of the specific value of cod liver oil in nutritional derangements |
Author/Creator | Poulsson, Dr E |
Date | n.d. |
Place of Publication | Brooklyn, New York, USA |
Publisher | Maltine Company |
Document Type | Pamphlet |
Theme | Health and Nutrition |
Subjects | nutrition science food - analysis vitamins disease diet diet therapy |
Countries | United States of America |
Places | Brooklyn New York |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |