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Field name | Value |
---|---|
Reference | Cookery 1530 Pl no. 3 |
Library/Archive | University of Michigan |
Title | Bap. Platinae Cremonensis De honesta voluptate, de ratione victus, & modo viuendi, de natura rerum & arte coquendi libri X |
Date | 1530 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Book |
Theme | Global and Ethnic Cuisines; Food Rituals, Feasting and Religion |
Subjects | feasts |
Cuisine | Italian cuisine |
Description | The first cookbook ever printed, written by Barolomeo Platina, largely comprising a translation of recipes by Martino da Como from his Libro de Arte Coquinaria. On honest indulgence and good health. |
Countries | Italy |
Language | Latin |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |