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Field name | Value |
---|---|
Reference | Cookery A/LES |
Library/Archive | Brotherton Library, University of Leeds |
Title | The Indian meal book: comprising the best American receipts for the various preparations of that excellent article |
Author/Creator | Leslie, Eliza |
Date | 1846 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | London, UK |
Publisher | Smith, Elder and Co. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | food shortage food supply commodity: potatoes commodity: wheat grain food relief poverty commodity: grain cooking cooking techniques baking utensils recipes commodity: eggs spices desserts vegetables fruit |
Cuisine | North American cuisine; Native American cuisine |
Description | Second edition. |
Countries | United Kingdom; United States of America |
Places | London; Philadelphia Pennsylvania |
Document linked to |
Miss Leslie's new cookery book Miss Leslie's lady's new receipt-book: a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc |
Note | This selection of images and content is protected by copyright, and copying or sale of all or part of the images/content is not permitted, except that the images/content may be copied by you for your own research either as prints or by downloading. You are not permitted to alter any downloaded records without prior permission from the copyright owner. Permission to publish any part of the content must be obtained from the relevant copyright owners. |
Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |