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Field name | Value |
---|---|
Reference | 3068102145940 |
Library/Archive | The New York Academy of Medicine |
Title | Chinese and Japanese menus |
Date | 1893-1980 |
Collection | Margaret Barclay Wilson Cookery Health and Nutrition Collection |
Document Type | Menu |
Theme | Restaurant Culture and the Professional Chef |
Subjects | restaurant travel food consumption culinary culture global cuisine |
Cuisine | East Asian cuisine |
Description | Dated Menus: Breakfast, Hong Kong Hotel Co. Limited (Hong Kong), [1893]; Dinner, Hong Kong Hotel Co. Limited (Hong Kong), December 27, 1893; [Menu], Parisian Grill [Hong Kong], January 23, 1951; Menu, Imperial Hotel (Tokyo), October 26, 1952; Lunch, Fujiya Hotel [Miyanoshita, Japan], October 27, 1952; Luncheon, Nikko Kanaya Hotel (Japan), October 30, 1952; Dinner, Fujiya Hotel (Miyanoshita, Japan), August, 14 1954; Menu, Princess Garden [Hong Kong], August 18, 1954; Souvenir Menu, China Garden [Hong Kong], 1959; Menu, Luncheon, Miyako Hotel (Kyoto), August 24, 1960; Presenting Hong Kong's Happiest Festivities, Hotel Furama (Hong Kong), [December 1980]; Menu, Breakfast, Peace Hotel (Shanghai), [December 1980]; Menu, Peace Hotel (Shanghai), [December 1980]; Menu, Hong Kong Hilton (Hong Kong), [December 12, 1980]; [New Year's Day Dinner], [Nationalities Restaurant (Beijing), January 1, 1981]; [Breakfast menu], [Continental Hotel (Tokyo), January 3, 1981]. Undated Menus: Congee, [unidentified establishment (Hong Kong)]; Super Banquet, [unidentified establishment (Shanghai)]; [Halloween Menu], Feaf Officers' Club [Tokyo]; Specialities, Hotel Chinzanso (Tokyo); A la carte, Hotel Nikkatsu (Tokyo); [Menu], Peninsula Hotel [Hong Kong]; Les Dejeuners, Le Relais d'Okazaki (Kyoto); Menu, Sea Palace (Hong Kong); [Menu], Something Russian [Hong Kong]; Menu, Szechuan Restaurant (Shanghai); Table Dinner, Yangchow Restaurant (Shanghai). |
Countries | China; Japan |
Places | Hong Kong |
Language | French; English; Japanese; Mandarin |
Additional Information | Several locations, dates and establishment names dervied from pencil inscriptions written on back of menus by former owner; information from inscriptions in brackets in contents note. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |