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Field name | Value |
---|---|
Reference | 3068100953213 |
Library/Archive | The New York Academy of Medicine |
Title | Physiologie du goût, ou, Méditations de gastronomie transcendante |
Author/Creator | Brillat-Savarin, Jean Anthelme |
Date | 1826 |
Collection | Special Collections |
Place of Publication | Paris, France |
Publisher | A Sautelet et Cie libraires |
Document Type | Printed Book |
Theme | Gastronomy; Global and Ethnic Cuisines |
Subjects | culinary culture |
Description | Meditations of transcendent gastronomy: theoretical, historical and agenda book, dedicated to Parisian gastronomes / by a professor, member of several literary and scholarly societies.' Volume 1 of 2. |
Countries | France |
Places | Paris |
Names | Brillat-Savarin, Jean Anthelme |
Language | French |
Document linked to |
Physiologie du goût, ou, Méditations de gastronomie transcendante |
Additional Information | Includes an index. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |