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Field name | Value |
---|---|
Reference | Cookery 1881 Fi |
Library/Archive | University of Michigan |
Title | What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. |
Author/Creator | Fisher, Abby |
Date | 1881 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | San Francisco, California, USA |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | baking African American pickling canning and preserving ice cream |
Cuisine | Southern American cuisine |
Description | Contains recipes for Southern American cuisines including: waffles, corn bread, preserves, pickles, gumbos, chowders etc. Recipes originate in the plantation kitchens of the pre-Civil War South. Authored by Abby Fisher, an African American and an ex-slave from Mobile, Alabama. Mrs. Fisher had a business of pickles and preserves manufacture. |
Countries | United States |
Places | San Francisco California; Mobile Alabama |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |