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Field name | Value |
---|---|
Reference | 3068102143238 |
Library/Archive | The New York Academy of Medicine |
Title | Butter making in our up-to-date creamery |
Date | n.d. |
Place of Publication | New York, New York, USA |
Publisher | Siegel Cooper Co. |
Document Type | Pamphlet |
Theme | Food Production and Industry |
Subjects | dairy produce commodity: milk food industry and trade manufacturing factory hygiene |
Description | Description of the process of making butter in the company's "radiator". |
Countries | United States of America |
Places | New York N.Y. |
Additional Information | Includes a hand-written note at the back of the document. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |