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Field name | Value |
---|---|
Reference | TX715 .J6467 1940z |
Library/Archive | Michigan State University |
Title | The Sarah Allen cookbook: favorite recipes from Sarah Allen's Day, 4th District Ministers, 4th District Missionary Societies and spiritual food |
Author/Creator | Johnson, Marguerite Lovell |
Date | c.1940-1949 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Food Rituals, Feasting and Religion |
Subjects | religion cooking techniques recipes ingredient food - social aspects baking desserts vegetables fruit cooking for the sick commodity: bread feasts |
Cuisine | American cuisine; Louisiana Creole; Italian-American cuisine; New England cuisine |
Description | Fourth Episcopal District Women's Missionary Society of the African Methodist Episcopal Church cook book. Favourite recipes and spiritual food. |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |