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Field name | Value |
---|---|
Reference | XX codex MSS 226 |
Library/Archive | Michigan State University |
Title | Mary Hales book |
Author/Creator | Hales, Mary |
Date | c.1780 |
Collection | Manuscript Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Identity; Health and Nutrition |
Subjects | fruit baking desserts cooking techniques recipes canning and preserving curing commodity: ham wine wine making cosmetics household remedies household household management housework advice to housekeepers housekeeper |
Cuisine | English cuisine |
Description | Cookery and housekeeping book. Recipes for: apricot jam, cherries in brandy, lemon cheesecake, ginger wine. No set measurements for recipes. |
Additional Information | Title from inside front cover. Written in various hands. At foot of page [22] is a name that appears to be "Mrs. Mather". In pencil on first page: C. 1780 Bath. Includes cookery, preserving, wine making, and household recipes. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |