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Field name | Value |
---|---|
Reference | 3068102197670 |
Library/Archive | The New York Academy of Medicine |
Title | The Heinz book of meat cookery |
Author/Creator | Gibson, Josephine |
Date | 1934 |
Place of Publication | Pittsburgh, Pennsylvania |
Publisher | H.J. Heinz Co. |
Document Type | Printed Cookbook |
Theme | Food Preparation |
Subjects | cooking techniques household management recipes |
Brand | Heinz |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |