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Field name | Value |
---|---|
Reference | TX715 .S753 1930z |
Library/Archive | Michigan State University |
Title | St. James African Methodist Episcopal Missionary Society cook book |
Author/Creator | Kirk, Mrs. H. |
Date | c.1930-1939 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Yoakum, Texas, USA |
Publisher | St. James African Methodist Episcopal Missionary Society |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender; Health and Nutrition |
Subjects | cooking techniques recipes nutrition vegetables fruit baking seafood spices commodity: bread herbs animal products condiments |
Cuisine | American cuisine |
Description | Contains a section on food groups, nutrition and minerals. Corn bread, biscuits, hot rolls etc. |
Countries | United States of America |
Places | Yoakum Texas |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |