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Field name | Value |
---|---|
Reference | 3068102143666 |
Library/Archive | The New York Academy of Medicine |
Title | Food at 50 miles an hour costs |
Author/Creator | Willoughby, Raymond |
Date | 1923 |
Document Type | Pamphlet |
Theme | Food Production and Industry |
Subjects | cooking on trains railroad travel economics culinary culture |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |