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Field name | Value |
---|---|
Reference | 3068102197527 |
Library/Archive | The New York Academy of Medicine |
Title | Cuisines d'Ardenne et d'Aveyron |
Author/Creator | Dédéos |
Date | 1924 |
Place of Publication | Charleville, France |
Publisher | L. Giraud-Badin |
Document Type | Pamphlet |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine recipes |
Cuisine | French cuisine |
Countries | France |
Language | French |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |