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Field name | Value |
---|---|
Apicius |
Click to discover more about the Apicius Cookbooks |
Library/Archive | The New York Academy of Medicine |
Title | De Re Culinaria Libri I-IX: English translation |
Author/Creator | Albala, Ken (trans.) |
Date | 9th century |
Document Type | Transcript |
Theme | Food Rituals, Feasting and Religion; Food Preparation |
Subjects | recipes ingredient culture class (class culture) food tradition |
Names | Apicius |
Note | Translation by Ken Albala. |